This is the perfect treat to make for your office potluck, kid’s Halloween party and even for breakfast. I created this recipe 2 years ago and it is a favorite amongst my clients and family! It is Gluten Free- Enjoy!
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RECIPE:
Spooky Pumpkin Chip Muffins
The beauty of this recipe is that it is GLUTEN FREE
- 1 cup gluten free pancake mix
- 2 eggs
- ½ cup of no or low- fat milk
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt – the only function of salt in a cake is to accentuate or heighten flavor
- 1 can (16 ounces) organic pumpkin (make sure there is only pumpkin listed on the ingredient list)
- ½ cup of mini dark chocolate chips
- 1 tablespoon vanilla extract
Prep/Cooking Instructions:
- Pre-heat oven to 350°.Mix dry ingredients according to how they are listed above and upon addition of each new ingredient, mix before adding the next.
- Once ready to bake, pour batter into a greased muffin tin (I use canola oil spray for this). Bake for 25–30 minutes or until a toothpick inserted into the middle of a muffin comes out clean.
- Allow to cool so that the chocolate is not too hot for your mouth and you can taste all the flavors.
- You can also spread a vanilla or cream cheese frosting to these once cooled (top with a candy corn) or squeeze some into the middle through the bottom for added texture with every bite! (that is if you don’t mind the extra calories- add 100 extra calories for this!)
- Store completely cooled muffins in sealable plastic bags in the freezer.
Nutrition Information
CALORIES as I made them- yield 12 muffins:
- 150 calories each
- 4 grams of protein
- 24 grams of carbohydrate
- 4 grams of fat
- 1.5 grams of fiber each
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Great! thanks for the share!
Arron